Indian Tacos! {with Indian Fry Bread}

Indian Tacos

Indian Tacos and I go way back.  I probably first tried one as soon as my mom was able to feed it to me.  The only thing was… I never had it more than once a year at the State Fair!   Probably one of the bigger draws of going to the Fair is enjoying all the “once a year” foods they have.  Corn Dogs, Candy Apples and of course for me… Indian Tacos.

Indian Tacos

 I realize that many State Fairs don’t have the Indian Tacos.  If you have never tried one… I would compare it to the best Taco Salad in a shell you have ever tried!   The Indian Fry Bread is what really sets this hearty meal apart.  Indian Fry bread is just a simple bread that is flattened out and fried.  It puffs up and makes a delicious bed for all the yummy toppings.

Indian Tacos

The great thing about making this myself is that I avoid the lines, the price of the fair and the inflated $12.00 price for just one taco!  Of course I still love the Fair, but now I can enjoy these any time I want!

Indian Tacos! {with Indian Fry Bread}
adapted from All Recipes
Serves: 4 to 5
  • For Fry Bread:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 4 cups oil for frying, or as needed
  • Toppings:
  • 1 pound ground beef
  • 1 Tbsp. Taco Seasoning (I make my own or use Penzey's southwest seasoning)
  • 1 15 oz. can of Ranch Style Beans
  • 1 cup shredded Cheddar cheese
  • 2 cups shredded iceberg lettuce
  • ¼ cup of chopped onions (optional)
  • Other topping suggestions: Sour Cream, Picante or Taco Sauce, Guacamole
  1. In a large skillet cook the ground beef with taco seasoning mix over medium high heat. Once the meat has browned turn heat down and add beans. Cook until the mixture is heated through. Cover, and keep warm while you prepare the fry bread.
  2. In a medium bowl, stir together the flour, baking powder, and salt. Stir in milk, and mix until the dough comes together. You may need more flour in order to handle the dough.Knead the dough until smooth on a floured surface. Let it rest for around 5 minutes.
  3. Heat oil in a large, deep heavy skillet to 365 degrees F (180 degrees C). Oil should be at least 1½ inches deep. Cut dough into 4 to 5 equal parts and flatten each part out into a thin tortilla sized circle. Fry breads in the hot oil until golden on both sides, turn only once. Drain on paper towels.
  4. Top each fry bread with beans, ground beef, lettuce, cheese and whatever other toppings you want. Enjoy!



Join our free mailing list and never miss a post.


  1. says

    Wow! I havent eaten one of these since I lived in Oklahoma 13 yrs ago. I completely forgotten about them until
    I saw your pic. Thanks for the receipe for the fry bread! Will be making these for my family on sat….woot woot.
    Thanks again I cant wait :)

  2. says

    Pretty nice post. I just stumbled upon your blog and wanted to say
    that I have truly enjoyed browsing your blog posts. After all I will be subscribing to your feed and
    I hope you write again soon!

  3. Tenise says

    Add a teaspoon of sugar and your fry bread will be nice and fluffy! Being a Native American we have fry bread quite a lot :) Awesome recipe though, you pretty much got it spot on.

    • says

      Sorry I am just now reading this. I will have to try the sugar next time. I have 1/16th Native American, but unfortunately don’t know much about that part of my history since my distant ancestor was the only survivor in her family. The rest died on the Trail of Tears and my ancestor was just a teenager when that happened. Would have loved to have grown up with a little more knowledge of my past… and maybe a little more fry bread! lol

  4. Verna says

    love Indian fry bread! My mom made it when we were kids (over 50 years ago). We also just put butter and a sugar cinnamon mix on it.

Leave a Reply

Your email address will not be published. Required fields are marked *