Seasoned Oven- Crispy Black Eyed Peas! {Happy New Year!}

Seasoned Oven Crispy Black Eyed Peas

It’s a common southern tradition to offer Black Eyed Peas just after midnight on New Year’s Day. I really didn’t know much about this tradition until my adult-hood, but since it’s a fun tradition I thought we would make some this year!   My favorite way of making Black Eyed Peas is Seasoned and Oven- Crispy… this  makes them really crunchy and delicious!   You may want to make two or three cans of these depending on how many people end up munching on them because they are addicting!

Seasoned Oven Crispy Black Eyed Peas 3

 Start out by rinsing a can of the black eyed peas in running water and then draining them.  Then place them on a towel to dry.

Seasoned Oven Crispy Black Eyed Peas 4
Once they are dry, toss them in the seasoning mix.  Spread them out on a oil sprayed cookie sheet and then spray them once more with some oil (I use the Misto Sprayer)

Misto Oil Sprayer

Misto Oil Sprayer

Seasoned Oven Crispy Black Eyed Peas 2 I  bake mine at 375  for about 45 minutes or until they are deep brown and crispy!  You can make these for New Years or anytime for a great snack!

Seasoned Oven Crispy Black Eyed Peas 1

Sorry… these are all mine.  You will have to get your own! 😉  Also… don’t tell the kids, but they are super healthy too!  Enjoy!

  • 1 can of black eyed peas rinsed and drained
  • ¼ tsp. ground coriander seed
  • ¼ tsp. smoked paprika
  • ¼ tsp. seasoning salt
  • ¼ tsp. garlic powder
  • ¼ tsp. chili powder
  • oil mister
  1. Preheat oven to 375 Spread black eyed peas onto a paper towel to dry off any excess water. Transfer to a medium mixing bowl and mix with all the seasonings. Spray cookie sheet with oil and spread the peas onto it. Bake at 375 for about 40-45 minutes (could be longer). Stir the black eyed peas every 10-15 minutes until they are deep brown and crispy. Enjoy!


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