For the last several weeks I have been baking like crazy. I am not really sure why (other than my sweet tooth), but I think you’ll be glad that I did! This recipe stemmed from my love of Cookie Dough and a recipe that I shared a few weeks ago for a “Not-So-Raw” cookie dough that uses microwaved flour to reduce the chance of food poisoning. I had been noticing a lot of recipes with cookie dough in them and decided it was time to come up with one of my own. Then the Cookie Dough Cheesecake Bars were born… so without further ado I bring them to you! (see recipe at bottom of page)
This is actually 3 recipes in one, but I tried to make it as simple as possible. The first layer is a Betty Crocker Brownie Mix. I used the smaller bagged size and spread it out on parchment lined 9X13 pan. I just mixed according to the directions and spread it out. The parchment is there to ensure that the cheesecake layer comes out clean and I would recommend this step.
The next layer is the chocolate cheesecake. It’s just a simple cheesecake recipe, but I used about half of usual recipes like this.
I just poured the cheesecake on top of the brownie layer with some chocolate chips and baked it for 45 minutes and let it rest in the oven for 2 hours.
Next came the Cookie Dough! I just made the exact recipe that I had made before using the cooked flour, but I had to make twice the amount to get it to spread over the whole top. When it came time to serve the brownies I Drizzled some chocolate chips that I melted in the microwave with a little bit of coconut oil on top. Are you drooling yet?
This is so decadent and delicious. Someone said that it should be called “Triple Threat”… I agree!
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