This was the best and easiest French Dip that I have ever tried or made. I made it with leftover Pot Roast. It was fantastic!!!
Bake the Ecce Panis bread first according to the package and then split them in two. Take your Roast and shred it a bit and place on top of the bread. Then take some Provolone cheese and place on top of that. Then broil on low for a few minutes.
It was SO tasty! The Ecce Panis bread is so easy to make and love!
I also made some awesome Au jus to go with it. After all it wouldn’t be a French Dip without it. My hubby who love Arby’s french dip since a kid said that mine was WAY better. Now that is a complement!!!
You really need to try this!!!
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